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Our journey across Tasmania continues. Before leaving Launceston, Yazmin stops off for brunch on the banks of the Tamar River at Stillwater. Making her way to Devonport, she stops in to visit Grant Hirst and the team at Southern Wild Distillery to sample their range of Nth Coast gin. From here, a short trip to Port Sorell, before making a trek south to Spreyton to visit apple-experts and cider icons, Spreyton Cider. Finally, a long drive to Tassie’s east coast to Coles Bay and we finish our second episode with a pizza and beer at Geographe.
Our time travelling across Tasmania comes to a close and in our final ...
We're nearing the end of our journey across Tasmania and in this episo...
We're just over half-way through our tour across Tasmania and today's ...
This might be our prettiest episode yet. After arriving in Coles Bay, ...
Our journey across Tasmania continues. Before leaving Launceston, Yazm...
Its our first episode of our six episode journey across Tasmania and w...
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