Menu
Its our first episode of our six episode journey across Tasmania and we’re kicking things off in Launceston just a short drive from the Airport at the historic Hangar 17, otherwise known as Launceston Distillery. Here Yazmin gets to taste her first Tassie whisky of the tour with Head Distiller Chris Condon before hitting the road and heading in to town. Next stop is St. John’s Craft Beer Bar where Yazmin catches up with distiller extraordinaire Natalie Fryar from Abel Gin. Finally, after a huge first day, its time for a bite on the banks of the Tamar River, at Mudbar Restaurant.
Our time travelling across Tasmania comes to a close and in our final ...
We're nearing the end of our journey across Tasmania and in this episo...
We're just over half-way through our tour across Tasmania and today's ...
This might be our prettiest episode yet. After arriving in Coles Bay, ...
Our journey across Tasmania continues. Before leaving Launceston, Yazm...
Its our first episode of our six episode journey across Tasmania and w...
CTV+ acknowledges the First Nations peoples of Australia, whose connection to country and living cultures began in time immemorial and helped shape our understanding of this land. We recognise sovereignty has never been ceded and affirm our commitment to advancing reconciliation.
